VEGAN LAMB SEITAN
By chanel.sk
This seitan can be used in most recipes that call for some kind of meat. When adding the seitan to a recipe, use some of the spices in the other recipe to help the meal be more cohesive.
Ingredients
- 1/4 cup wheat flour
- 1/4 cup wheat gluten
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 cup nutritional yeast
- 1 tsp onion powder
- 1/2 tsp chili powder
- 1/2 tbsp brown sugar
- 1/4 tsp baking soda
- 1 tbsp sesame oil
- 1/2 cup balsamic vinegar
- 1 tsp liquid smoke
- 1/4 cup soy sauce
- Water as needed
Details
Servings 2
Level of difficulty Average
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Combine dry ingredients. Add wet ingredients. Stir in water slowly until the dough is thick but not dry.
Step 2
Let rise 5 hours. Shape into golf balls.
Step 3
Steam balls 10 minutes. Bake 30 minutes at 350*F.
Step 4
When using the seitan use as is, shredded into chunks, or browned in a frying pan.
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