Country-Fried Venison and Gravy Recipe - (4/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Country-Fried Venison and Gravy

By

Rate this recipe 4/5 (7 Votes)
12345

Ingredients

  • venison
  • salt
  • pepper
  • garlic
  • flour
  • one chopped onion
  • oil for frying
  • rice

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Cut venison into small pieces, preferably rump or loin. Tenderize both sides with a mallet, season with salt, pepper, and garlic.

Step 2

Shake the venison in a bag of seasoned flour.

Step 3

Fry until crisp, remove meat and set aside.

Step 4

As you brown 4 tablespoons of flour in 4 tablespoons of oil, saute the onion.

Step 5

Add 3 cups of water after brown. Return venison to the mixture, cover and simmer for an hour.

Step 6

Serve the venison and gravy over rice.

​

You'll also love

previousnext

Chef Tips and Tricks

You're watching: How to trim and tie a roast
How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Country-Fried Venison and Gravy Hamburger Gravy with Veggies