Gone in a Snap, Gingersnaps!

By msalas

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gingerbread house

Ginger Crinkles

Ingredients

2 ¼ cup Flour
1 cup Brown Sugar
¾ cup Shortening or oil
¼ cup Molasses
1 egg
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon cinnamon
½ teaspoon cloves
¼ cup sugar

Details

Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

In a large bowl place about half of the flour. Add the brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves.

Step 2

Beat with an electric mixer on medium to high speed till thoroughly combined, scraping sides of the bowl occasionally. Then beat or stir in the remaining flour.

Step 3

Shape the dough into 1 inch balls. Roll in the sugar to coat. Place 2 inches apart on cookie sheet.

Step 4

Bake in a 375 F oven for 8 to 10 minutes or till edges are set and tops are crackled.