- 4
- Easy
- 5 mins
- Average budget
0/5
(0 Votes)
Ingredients
- 2 Pounds raw shrimp shelled any size
- 1 Bottle zesty Italian dressing
- 1/2 Stick butter
Preparation
Step 1
Melt butter in a large frying pan.
Step 2
Add 1/2 bottle of dressing.
Step 3
Add shrimp and cook about 5 minutes until pink, turning occasionally.
Step 4
In a container with a lid add other half of dressing. Add cooked shrimp. Eat now or let sit in refrigerator to absorb flavor.
Real butter gives the best taste.
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