- 6
- Average
- 15 mins
- 50 mins
- 360 mins
- Average budget
3.9/5
(16 Votes)
Ingredients
- 7 Slices white bread with crusts removed
- 6 Eggs
- 8 Ounces cheddar cheese
- 3/4 Cup milk
- 1/8 Tsp dry mustard
- 1 Stick butter optional
- Salt and pepper optional
Preparation
Step 1
In baking dish, tear bread into small pieces and add cheese. Mix together and cover pan.
Step 2
In bowl beat eggs, milk and dry mustard thoroughly. Pour over bread and cheese. Add salt and pepper if desired.
Step 3
It is an optional step to melt butter and drizzle over mixture in pan. Tastes just as good without the butter and is less fat. Totally up to you.
Step 4
Cover and refrigerate over night or at least 6 hours.
Step 5
Bake at 350 degrees for 45-50 minutes until top is golden.
Longer the refrigeration the better the flavors come together.
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