Broccoli & Wild Rice Casserole
By alexscharft
Ingredients
- 1/2 lb Cheddar Cheese
- 2 lbs Broccoli
- 1 pack Wild Rice mixture
- 2 cans Cream of Mushroom Soup
- 2 cups cooked & cubed Chicken
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Cook rice mixture according to package directions. Grate cheese & mix together with soup. Steam broccoli lightly.
Step 2
Starting & ending with cheese/soup mixture, alternate layers of broccoli, wild rice, chicken & mixture.
Step 3
Sprinkle shredded cheese on top.
Step 4
Bake @ 350 for 1 hour uncovered.
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Chef Tips and Tricks
You're watching: VIDEO: Gluten-Free Broccoli Pizza
VIDEO: Gluten-Free Broccoli Pizza
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
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