PotatoCornSpinach Gravy

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  • 4
  • Easy
  • 10 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 1. 2 Large Poatoes boiled and cut into medium sized pieces.
  • 2. 1 bowl sweet corn
  • 3. 1 pound spinach washed and rinsed
  • 4.salt,chilly powder, turmeric, corriander powder to taste
  • 5. a pinch asefoteda
  • 6. 1 cut chopped onion
  • 7. 1/4 cup chopped garlic.
  • 8.1 tsp chopped ginger
  • 9.1 tsp cumin seeds
  • 10. water as required
  • 11.green food color optional.
  • 12. 1 tsp gram flour optional.

Preparation

Step 1

1. chop spinach big and take oil in a skillet add gram flour, salt and spinach and leave to boil for 10-15 mins. adding gram flour makes soft and creamy spinach paste.

2. rince excess water and grind the boiled spinach into fine paste. keep aside.

Step 2

1. Take some oil in a cooking pan on a stove, add cumin seeds, asefoteda and onion.
2. when onion golden brown add, garlic and ginger, and cook for sometime.
3. Now add spinach paste, and cook for 15 mins adding salt to taste.

4.Now add corn and potatoes. Cook covered for 10 mins. now add all other spices.

5. add a pinch of food color.

6. add water to required consistence.
7. cook for 5 mins, garnish with chopped tomatoes

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Add 1 tsp sugar if like a mixed taste. May add chopped tomatoes while cooking if need a little sour.

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