Sauce a spaghetti Recipe - (2.6/5)
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Sauce a spaghetti

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Rate this recipe 2.6/5 (8 Votes)
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Ingredients

  • 2 lbs ground beef
  • 1 large onion, diced
  • 2 celery branches, sliced
  • green or red pepper, chopped
  • 28 on can tomatoes
  • 19 on can tomato juice
  • 1 tomato paste
  • 1 tbl sugar
  • 1 tbl Italian seasoning
  • 1 tbl crushed chili (more if you like it spicey)

Details

Servings 6
Level of difficulty Easy
Preparation time 20mins
 Cooking time 120mins
 Cost Budget Friendly

Preparation

Step 1

Brown the ground beef and drain. Put all the ingredients in the pot and simmer for two hours. Serve on spaghetti.

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Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

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