Homemade Custard

Homemade Custard. Discover our recipe.

The Gourmandize Team

  • Average
  • Average budget

Ingredients

  • 2 Eggs
  • 2 Cups of milk
  • 1/4 Cup sugar
  • Pinch of salt
  • 1/2 Tsp vanilla
  • Nutmeg of topping

Preparation

Step 1

Heat oven to 350 degrees.

Step 2

Beat everything together except nutmeg.

Step 3

Pour into 5 to 6 Pyrex ramekins. Sprinkle with nutmeg.

Step 4

Set cups into a pan that has high sides and put at least an inch of water in it.

Step 5

Bake approximately 35 minutes. They are done when a toothpick inserted comes out clean.

Can be eaten warm or cold. I personally enjoy them cold.

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