Mother's Rolls Recipe - (4.4/5)
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Mother's Rolls

By

Rate this recipe 4.4/5 (7 Votes)

Ingredients

  • 1 qt. scalded milk
  • ½ pound margarine, melted
  • 3 Tbsp. yeast dissolved in 1 pt. warm water
  • ½ cup sugar
  • 2 Tbsp. salt
  • 4 beaten eggs
  • 14 cups flour

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine milk and margarine and add yeast mixture. Add other ingredients. Stir down as many times as needed.

Bake 400-425 degrees for 15 minutes.

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Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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