Crab Cheese Ball

Ingredients

8 oz. pkg. cream cheese, 1 level tsp. dry mustard, 1 level tsp. horseradish sauce, 1/2 tsp. garlic salt, 7 oz. can crab meat, chopped walnuts or flaked parsley.

Mix first five ingredients together well. Shape into a ball. Roll in walnuts or parsley flakes. Refrigerate overnight. Serve with crackers.