Cherry Chocolate Pie

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  • Average
  • 15 mins
  • 40 mins
  • 180 mins
  • Average budget

Ingredients

  • 2 Pie crusts
  • 1 1/3 cup sugar
  • 1/2 cup all purpose flour
  • 6 cups cherries
  • 1/2 cup semisweet chocolate chips
  • 2 Tablespoons butter
  • 1 teaspoon water
  • 2 teaspoons sugar

Preparation

Step 1

Heat oven to 425. Place bottom pie crust into pan.

Step 2

Mix flour and sugar. Stir mix into cherries and chocolate chips.

Step 3

Fill pie. Cut butter into small pieces over pie filling.

Step 4

Cover with top pie crust. Cut slits into crust. Cover edge with aluminum foil. Brush with water and sprinkle sugar over top.

Step 5

Bake 30 to 40 minutes. Remove foil during last 15 minutes of baking.

Step 6

Cool 3 hours.

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