Trish’s Cherry Delight
By Dusty47
0 Picture
Ingredients
- 1 Stick of margarine cut in pieces
- 1 Cup Flour
- 1 cup chopped pecans
- 8 ounce Cream Cheese
- 1 Cup Powdered sugar
- 2 16 ounces Cool Whip
- 2 cans Cherry Pie Filling
- 1 small package Vanilla instant pudding
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
1st Mixture: Crust
1 Stick of margarine cut in pieces
1 Cup Flour
½ cup chopped pecans
Mix and cook until brown and let cool completely
Step 2
2nd Mixture:
8 ounce Cream Cheese
1 Cup Powdered sugar
16 ounces Cool Whip
Whip together and spread over cooled crust
Step 3
3rd Mixture:
2 cans Cherry Pie Filling
Open cans and spread over previous layer
Step 4
4th Mixture
1 small package Vanilla instant pudding
Mix pudding per package instructions and pour over cherries
Step 5
5th Mixture
16 ounce Cool Whip
½ cup chopped pecans
Put cool whip over top then add ½ cup chopped pecans and refrigerate.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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