Fried Rice

By

  • 6
  • Average
  • 25 mins
  • Average budget

Ingredients

  • 4 cups of cooked rice
  • 1/2 lb of cooked and cut up chicken
  • 1 cup of frozen veggies
  • 1 white onion chopped
  • 2 cloves of minces garlic
  • 2 eggs
  • 3 tbsp oil
  • 1/4 cup of soy sauce

Preparation

Step 1

Heat oil in a large skillet and then add the onions, garlic, and veggies. Stir fry until tender.

Step 2

Scramble eggs and mix into the pan until fully cooked then add the chicken, soy sauce, and rice.

Step 3

Then stir to combine and simmer for about 2 minutes then serve.

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