Pizza Loaf
By barnetag
0 Picture
Ingredients
- 1 ChefBoyarDee Pizza Kit
- 1 lb. ground beef
- Parmesan Cheese
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 425. Brown meat in skillet over medium heat.
Step 2
Mix crust according to package directions. Meanwhile, pour the sauce over the meat and stir to mix.
Step 3
Spread crust out on a very large cookie sheet. Pour the meat mixture in a row through the center of the dough. Top with Parmesan cheese.
Step 4
Cut strips in the dough and place alternating sides over center until the meat is wrapped up all the way down.
Step 5
Bake for 10-12 minutes then rotate the pan and bake another 10 minutes.
You'll also love
-
Nachos
4/5
(11 Votes)
-
Tuna Ball
4/5
(11 Votes)
-
Grand Mock Kettle Corn
4/5
(11 Votes)
-
Pudding chomeur
4/5
(11 Votes)
-
Freezer Friendly Honey Lime...
4/5
(10 Votes)
-
Sloppy Joes
4/5
(10 Votes)
-
hot dog chili
4/5
(10 Votes)
-
Delicious burgers
4/5
(10 Votes)
Chef Tips and Tricks
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
Review this recipe