- Average
- Average budget
4/5
(5 Votes)
Ingredients
- 24 to 30 cucumbers
- 1 part vinegar
- 3 parts water
- 4 tablespoons salt
- dill seasonings
- 3 to 6 garlic cloves
Preparation
Step 1
Combine water, vinegar, and salt. Bring to boil.
Step 2
Add cucumbers and leave until they change color.
Step 3
Place dill and garlic cloves in jars.
Step 4
Pack pickles. Add liquid to cover the pickles. Process 10 minutes.
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