Mustard Pickles
By hv16
Ingredients
- 8 Quarts Cukes and onions
- 2 tbsp Salt
- Cook overnight
- 2 Quarts Vinegar (White)
- 2 Cups Flour
- 8 tbsp Mustard (Dry)
- 4 tsp Tumeric
- 10 Cups Sugar (White)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix in cukes and onions and heat until thick
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