Mustard Pickles

By hv16

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 4/5 (5 Votes)

0 Picture

Nana's Mac & Cheese

Sea Scallops in Sweet Mustard

Ingredients

8 Quarts Cukes and onions
2 tbsp Salt
Cook overnight
2 Quarts Vinegar (White)
2 Cups Flour
8 tbsp Mustard (Dry)
4 tsp Tumeric
10 Cups Sugar (White)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix in cukes and onions and heat until thick

You'll also love

Avocado Salsa 4/5 (5 Votes)
Vegetarian Macaroni Salad 4/5 (5 Votes)
Memaaw's Hamburger 4/5 (3 Votes)
Fairy Elixir 4/5 (3 Votes)
Evi's Egg Omelet 4/5 (1 Votes)
Greek Salad 3.6/5 (56 Votes)
Honey Mustard Chicken Bake 3.6/5 (30 Votes)
Oteen's "Bread and Butter Pickles" 3.3/5 (3 Votes)

Chef Tips and Tricks

The best way to chop an onion

Tired of not knowing the best way to chop onion? Our video shows you the easiest way to cut an onion. Master this technique and you'll never shed another tear while chopping onions!