Peruvian Ceviche

Lemon-citrus seafood recipie

Rate this recipe 4.6/5 (7 Votes)

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Ingredients

Servings 3
Level of difficulty Easy
Preparation time 60mins
Cooking time 20mins
Cost Average budget

Cut fish into cubes and soak in lemon juice

boil shrimp, scallops, and squid or octopus

Chop up scallops, shrimp and squid/octopus. Add to fish

Chop up onion into strips, chop jalapenos into fine pieces, add to mix

Set for 1 hour, then eat

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Lightly sautée the peanuts until golden.
Take the carrots and cut into thin slices.
Peel the mango and slice into thin strips.
Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
Enjoy!