The Best Tex Mex Chicken Enchiladas

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  • Average
  • 15 mins
  • 60 mins
  • 5 mins
  • Average budget

Ingredients

  • 1 Can cream of chicken
  • 1 can (7oz) whole Ortega chiles
  • 1 block Monterrey cheese
  • 4 boneless chicken breast
  • 12 flour tortillas

Preparation

Step 1

Cook chicken in one inch water seasoned with garlic, salt and pepper for 1 hour at 350 degrees

Step 2

Blend Cream of chicken and chiles until it is green

Step 3

Heat and fill tortillas with chicken and grated cheese

Step 4

Pour sauce on enchiladas and serve hot

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