Fruit Ice Box Pie

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • 1 9-inch graham cracker pie crust
  • 1/4 cup butter or margarine
  • 1 1/4 cup powdered sugar
  • 1/2 cup crushed pineapple
  • 1 pkg strawberry jello
  • 1/4 tsp salt
  • 1 T lemon juice
  • 1/4 cup evaporated milk

Preparation

Step 1

Mix softened butter and 1 cup powdered sugar in a bowl. When mixed thoroughly, spread over pie crust (bottom of crust only). Chill.

Step 2

Drain crushed pineapple well, saving the juice. Add enough water to juice to make 3/4 cups. Heat juice/water mixture to boiling. Add jello and stir until dissolved.

Step 3

Add pineapple, 1/4 cup powdered sugar, salt, and lemon juice. Remove from heat and chill until cold and syrupy. Stir in canned milk. Pour over chilled butter mixture in pie crust. Chill.

View complete recipe

You'll also love

You'll also love