Chicken Corn Soup

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  • Easy
  • Average budget

Ingredients

  • 1) 1 Chicken Breast Cut into Cubes
  • 2) 1 Can Cream of Corn
  • 3) 1/2 cup of Cornflour
  • 4) 1 Egg
  • 5) 1/4 tsp of Salt
  • 6) 1/4 tsp of White Pepper

Preparation

Step 1

Marinate the chicken with salt and white pepper

Step 2

Put 8 cups of water in the pot and add the chicken in it.

Step 3

After some times, add the cream of corn to it.

Step 4

Boil it well.

Step 5

Dissolve cornflour in water and add it to the pot. Add the egg. Stir while adding.

Step 6

Serve!

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