Mexican Tortilla Lasagna

By

Fun to make and the taste is scrumptious!

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  • 8
  • Average
  • 20 mins
  • 40 mins
  • Average budget

Ingredients

  • 1 lb. chopped chicken
  • 2 T. olive oil
  • 6 tortilla shells
  • 1 chopped onion
  • 1 or 2 chopped tomatillos
  • 1 finely chopped jalapeno
  • 1-15 oz can tomato sauce
  • 1 t. dried cilantro
  • 12 oz. grated Monterrey Jack cheese.

Preparation

Step 1

Cook chopped chicken in the olive oil. Add the chopped tomatillos, jalapeno, onion tomato sauce and cilantro and simmer.

Step 2

While sauce is simmering, Cut tortillas into strips and deep fry.

Step 3

Put a layer of the fried tortilla strips into a 9 X 12 casserole dish. Add some sauce, some cheese, then alternate until ingredients are gone, topping with the cheese. Bake 40 minutes. Serve with tomato and avocado slices, sprinkling with lime juice.

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