Snail Soup
By Grant_C
Rate this recipe
4.2/5
(39 Votes)
Ingredients
- 2 Tbps grated carrot
- 48 snails finely chopped
- 32 oz. chicken broth
- 1/2 cup butter
- 1/2 cup flour
- 15 gr shallots finely chopped
- lO—2O gr crushed garlic
- tons of green onions
- 1 1/2 cup white wine
- 3-4 tbsp chopped parsley
- l cup light cream
Details
Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Melt butter and add flour ~ add broth and wine and salt to taste.
Add sauté shallots. garlic. coarsely. carrots and snails. Add 1 cup light cream and spice of choice. eg. tarragon. basil or snail
Heat — DO NOT BOIL
DO NOT BOIL
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Chef Tips and Tricks
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