0 Picture
Ingredients
- 4 c sugar
- 4 c water
- 3 pkgs jello any flavor
- 9 c boiling water
- 2 lg cans pineapple juice
- 2 cans frozen lemonade mix
- 4 bottles 7up or Sprite
Details
Servings 50
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix sugar and 4 c water in saucepan. Boil together for 5 minutes.
Step 2
In very large pot, mix together Jello and 9 c boiling water until dissolved. Add pineapple juice, lemonade, and sugar mixture.
Step 3
Place in freezer. Stir occasionally. Freeze overnight. When mushy, place into 4 gallon size ziploc bags. Freeze.
Step 4
To serve: add about 1 bottle (2 liter) 7up to each bag in punch bowl.
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Chef Tips and Tricks
You're watching: VIDEO: Caipiriña Cocktail
VIDEO: Caipiriña Cocktail
This is the only thing you'll want to drink this summer.
Ingredients:
2 tsp. of brown sugar
1/2 a lime
1/5 cup of Brazilian Cachaca
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