Slush punch recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top rated Slush punch recipes
Slush Punch
By sbsentme
Great-aunt Viva's recipe
- 4 c sugar
- 4 c water
- 3 pkgs jello any flavor
- 9 c boiling water
- 2 lg cans pineapple juice
- 2 cans frozen lemonade mix
- 4 bottles 7up or Sprite
Luscious Slush Punch
By xoxokristine
Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes
- 1 1/2 cups white sugar
- 6 cups water
- 2 (3 ounce) packages strawberry flavored Jell-O® mix
- 1 (46 fluid ounce) can pineapple juice
- 2/3 cup lemon juice
- 1 quart orange juice
- 2 (2 liter) bottles lemon-lime flavored carbonated beverage
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