Fudgy No-Bakes
By Apez27
Ingredients
- Bottom layer ingredients:
- 1 - 3/4 cup graham cracker crumbs (1 sleeve, 20 squares crushed)
- 1 cup flaked coconut
- 1/4 cup baking cocoa
- 2 tbsp. sugar
- 1 stick melted butter
- 2 tbsp. water
- 1/2 cup chopped walnuts optional
- Icing ingredients:
- 2 cups powdered sugar
- 1/2 stick butter
- 4 oz. cream cheese (room temp.)
- 1 tbsp. milk
- 1 tsp. vanilla
- Fine chopped walnuts or sprinkles optional
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix bottom layer ingredients together well, press into a 9x9x2 pan, refrigerate while making icing.
Mix icing ingredients well, spread over the bottom layer, walnuts and sprinkles optional. Refrigerate 1 hour, (over night is better) cut into squares or bars before serving.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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