Sweet Potato Quick Bread
By Luvs2cook
Nutrition per serving:
261 calories
4g protein
10g fat (5g saturated)
40g carbohydrates
3G fibre
33mg iron
283 mg sodium
Ingredients
- 1tbsp oil
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 2eggs lightly beaten
- 1 1/2 cup leftover sweet potatoes mashed
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp ginger
- 1 tsp cinnamon
- 1/3 cup hot water
Details
Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 70mins
Cost Average budget
Preparation
Step 1
Heat oven to 375 F and oil a 9X5 inch loaf pan.
Step 2
Combine butter and sugars, mix in eggs and potatoes, blend well.
Step 3
I separate bowl, combine flours, salt, baking soda, and spices.
Step 4
Add the dry mixture to the wet mixture, in two steps alternating with hot water.
Step 5
Pour batter into pan.
Step 6
Bake in centre of oven for 70 minutes or until a toothpick comes out clean.
Step 7
Cool slightly and serve.
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Chef Tips and Tricks
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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