Stroganoff

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  • 6
  • Average
  • 30 mins
  • Average budget

Ingredients

  • 1 lb ground beef or turkey
  • 1 package egg noodles
  • ½ cup sour cream
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • Dash of paresley, garlic salt, pepper
  • 1 onion, chopped

Preparation

Step 1

Cook beef or turkey with onion until no more pink. While meat cooks, cook noodles in large sauce pan.

Step 2

Add soup, sour cream and spices to meat. Mix and heat through.

Step 3

Drain noodles and add meat mix to noodles. Mix and serve.

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