Caramels

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  • 64
  • Average
  • 45 mins
  • 165 mins
  • 120 mins
  • Average budget

Ingredients

  • 2 cups sugar
  • 1/2 cup butter
  • 2 cups whipping cream
  • 3/4 cup light corn syrup

Preparation

Step 1

cover 8 inch square pan with parchment paper.

Step 2

place all ingredients into medium sauce pan and heat to boil over medium heat stirring constantly.

Step 3

boil for 35 minutes stirring frequently, until (245) small drop of mixture is dropped in very cold water and forms a firm ball that holds its shape until pressed.

Step 4

immediately place mixture in pan and let cool for 2 hours

Step 5

cut into 1 inch squares and wrap in wax paper, and store in air tight container.

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