Ingredients
- 2 eggs, 1 cup sugar, 2 teaspoons shortening, 3 teaspoons baking powder, 1 teaspoon salt, 1/2 teaspoon nutmeg, 3 1/4 cups of flour, 1 cup milk.
Details
Servings 16
Level of difficulty Average
Preparation time 25mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Preheat the oven. (What ever you would like, the hotter the faster they cook)
Step 2
Mix all of the ingredients in a medium or large bowl.
Step 3
Put balls of dough on a lightly greased pan.
Step 4
Cook until golden brown all over.
Step 5
Enjoy these delicious homemade doughnuts!
You'll also love
-
Cookies & Cream Freeze
4.1/5
(10 Votes)
-
Bananarama Nutty Muffins
4.1/5
(10 Votes)
-
Bannock
4.1/5
(10 Votes)
-
Cindy's peach cake
4.1/5
(10 Votes)
-
Hobo Cobbler
4.1/5
(9 Votes)
-
homemade corn chips
4.1/5
(13 Votes)
-
Recipewe ♡ Passover Rolls
3.7/5
(9 Votes)
-
Raised donuts
4.1/5
(10 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe