Sunday Potato Soup

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  • Average
  • Average budget

Ingredients

  • 3 lb. potatoes peeled
  • 2 cups celery chopped
  • 1 cup onion chopped
  • salt and pepper
  • 8 oz. cheese
  • 1 - 1/2 cup milk
  • 3 tbsp. cornstarch

Preparation

Step 1

Cut potatoes in to 1/2 inch cubes. Put in large cooking pot with water. Add celery, onion, salt and pepper to taste. When vegetables are tender add milk. When hot add cheese, stir till melted. Take cornstarch and water stir till mixed well. Add to mixture, stir till it gets thicken. Serve.

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