Ingredients
- 2 1/2 pounds tomatoes
- 1 cup chopped onions
- 1 cup jalapeno peppers
- 1 cup cayenne peppers
- 1/2 cup Hungarian peppers
- 1/2 teaspoon salt
- 2 minced garlic cloves
- 1/2 cup cider vinegar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Chop tomatoes and peppers
Step 2
Boil all ingredients. Simmer 10 minutes.
Step 3
Ladle into hot jars and process 10 minutes.
You'll also love
previousnext
-
Green Olives in Brine
4.5/5
(57 Votes)
-
Homemade Cold Packed Pickles
4.2/5
(38 Votes)
-
Pickling
0/5
(0 Votes)
-
My Favorite Potato Soup
0/5
(0 Votes)
-
Miracle Cheese Dip
0/5
(0 Votes)
-
Hot Chicken Salad
0/5
(0 Votes)
-
Olivet chili
0/5
(0 Votes)
-
Sweet & Spicy Bacon Chicken
0/5
(0 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Chicken Quesadillas
00:00
00:41
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe