- 1
- Easy
- 5 mins
- 5 mins
- Average budget
Ingredients
- 2 slices multi-grain bread
- 1 slice American cheese
- 1 slice colby cheese
- 8 slices pepperoni
- butter
- Dijon mustard (optional)
- Optional Fillings
- Caramelized Onions
- Caramelized Mushrooms
- Fresh Spinach
- Arugula
Preparation
Step 1
Butter one side of multi grain bread.
Step 2
Place 1 slice american cheese 8 slices of pepperoni and 1 slice american cheese on top of buttered bread.
Step 3
Place bread, buttered side down on stove top grill or skillet.
Step 4
When bottom side of bread is browned nicely, top open faced sandwich with the other piece of bread that has been lightly spread with Dijon Mustard (optional).
Step 5
Butter upper side of bread and turn to brown other side.
Step 6
At this point the cheese should be almost melted, so very little time is needed except to make the other side nice and brown.
The cheese can be changed to preferences of taste. Just remember the more filling the more time it needs to melt the cheese and might need more cheese. If that is the case, us a cover to help the melting along.
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