Savoury Soup Muffins

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Ingredients

  • 1 pouch Lipton 7 veggie soup and recipe mix, 3 1/2 cups of bisquick, 1 cup milk, 2 eggs.

Preparation

Step 1

Combine bisquick and soup mix in bowl and mix well. Beat eggs with milk in another dish. Pour this into dry mixture just until moistened. Fill 12 large greased muffin tins until 1/2 full. Dust lightly with paprika if you choose.

Step 2

Bake at 375 degrees f. for 20-25 minutes until firm to touch.

Step 3

These are great to serve with soup.

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