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M & M- love of the life chocolate cake

By

Rate this recipe 2.7/5 (6 Votes)

Ingredients

  • Eggs-2
  • Flour -1/2 cup
  • Sugar-1/4 cup
  • Powdered sugar- 2 tblsp.
  • Ghiridadeli chocolate chips - 2 oz(1/2 pack)
  • corn starch -1 tbl.spn
  • Salt-1/8 tsp
  • For the dipping syrup:
  • Sugar- 1 cup
  • vanilla extract- 1 tbl.sp
  • water- 1 cup
  • To decorate
  • Chocolate shavings
  • Whipping cream

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350.

Step 2

Beat egg whites and sugar.
Beat egg yolks,powdered sugar and salt.
Mix both.

Step 3

Melt the chocolate and let it cool.
Add it to egg mixture.

Step 4

Add corn starch and flour.

Step 5

Bake it till a tooth pick comes clean. (about 20 min)
Mean while make the syrup boiling all ingredients to a sticky stage.
Make chocolate shavings.

Step 6

Cut the cake to half. Dip both halves in the syrup.
Cover the whole cake in whipping cream.

Step 7

cut it into pieces and cover each of the piece with whipping cream and chocolate shavings

Step 8

Decorate on top with M & M chocolates.

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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