- Average
- Average budget
2.9/5
(11 Votes)
Ingredients
- 2 cups cooked rice
- 2 lg cooked boneless chicken breast cubed
- 2 stocks of celery chopped
- 1 tsp each ground sage
- Pepper
- Garlic powder
- Paprika
- Parsley flakes
- 1 can of peas & carrots
- Soy sauce to taste
Preparation
Step 1
Put cooked cubed chicken in lg skillet over med heat. Stir in rice, celery,& peas & carrots.
Sprinkle spices over top & a few shakes of soy sauce. Mix well. Cook for about 10 min. Add more soy to taste. Serve.
I put BBQ sauce on my chicken breasts about 10 mins before its done. It adds a bit of sweetness to the dish.
You'll also love
-
Vegetable fried rice 4.3/5 (17 Votes) -
Glutinous Rice with Chicken 3.8/5 (6 Votes)
You'll also love
-
Fried Rice 4/5 (11 Votes) -
Liver and Onions 2.9/5 (19 Votes)