Vegetable fried rice

By dsathwa

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Rate this recipe 4.3/5 (17 Votes)

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Fried Rice

Fried rice with spring vegetables

Ingredients

Sesame oil 4 tbsp
Ginger garlic 1 tbsp
Onion 1
Carrot 1
Beans 2
Capsicum ½
Cabbage ½ cup
Peas ¼ cup
Pepper powder 1 tsp
Salt 1 tsp
Sugar 1 tsp
Vinegar 1 tbsp
Soy sauce 1 tbsp
Chili sauce 1 tbsp
Cooked rice 1 cup
Spring onions ¼ cup
Msg (ajinamoto) a pinch optional
Vegetable broth ¼ cup

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a bowl, mix soy sauce, chili sauce, vinegar, salt, pepper powder and sugar with vegetable broth.
In a pan add oil. Once the oil is hot add minced ginger garlic and sauté until the raw flavor goes off.
Add slice onion and sauté.
Add sliced carrot, beans capsicum, cabbage and peas.
Add the sauce mixture.
Add cooked rice. Mix well.
Garnish with spring onions.

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