pastichio

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  • Easy
  • Average budget

Ingredients

  • filling
  • 2lbs ground beef
  • 1lb rigatoni
  • 23 oz tomato sauce
  • 1/4 cup parsley fresh
  • dash of cinnamon
  • salt and pepper to taste
  • 8 oz pecorino romano
  • 1 medium onion diced
  • cream sauce
  • 6 cups milk
  • 4 eggs
  • 1/4 cup corn starch
  • 1/2 teaspoon nutmeg
  • 1/4 cup flour
  • 1 cup water
  • 8 oz pecorino romano

Preparation

Step 1

in large skillet sauté onion: add beef ,cinnamon, salt, pepper, and parsley co til beef is browned drain add tomato sauce and stir set aside

Step 2

boil noodles in salted water until done and drain

Step 3

cream sauce
place 1/2 cup water in pot add milk. heat milk to a simmer. in small bowl beat eggs. in a separate bowl
add remaining water to corn starch mix well. add corn starch mix to eggs add flour and then add some milk to the eggs. slowly add egg mixture to milk in pot. stir milk mix constantly until thick. Do Not Boil- add half cheese continue to stir then set aside

Step 4

assembly
pour aliitle meat sauce in 9x13 buttered pan cover meat sauce with 1/3 of noodles then add 1/2 of your cream sauce mixture add cheese- repeat. top layer should be noodles with remaining cheese
bake 350 for 45 minutes to an hour- until pastichio is golden brown

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