Creamy Bacon & Potato Soup For Winter 

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A delicous thick and creamy Potato Soup

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  • 4
  • Easy
  • 5 mins
  • 25 mins
  • Budget Friendly

Ingredients

  • 6 MEDIUM POTATOS PEELED AND QUARTERED
  • 1 LARGE ONION CUT AND DICED
  • 1 CAN OF EVAPORATED MILK
  • SALT AND PEPPER
  • GRATED CHEESE ANY KIND YOU LIKE
  • OPTIONAL INGREDIENTS
  • COOKED CRUMBLED BACON BITS
  • 3-4 CLOVES OF GARLIC MINCED
  • OR WHATEVER YOU WOULD LIKE

Preparation

Step 1

Fill a medium large sauce pan with about 3/4 water add the Potatos and the Onions and Salt and Pepper the Potatos now to Bring to a full rapid boil and leave it boiling for 25 minutes or until the Potatos are soft but NOT MUSHY

Step 2

Now dump out about 3/4 of the water leaving about a 1/4 of the water Now take a Potato masher and smash the Potatos and Onions and the water until it has NO more Potato lumps, Then add the can of Evaporaed milk and thn put it back onto the stove and slowly reheat being careful to NOT over heat and scald the Soup.

Step 3

In a soup bowl shred whatever kind of Cheese you want and how ever much you might want Now pour the Hot Creamy Potato Soup on top of the Cheese And enjoy

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