Grandmom Sandy's Crab Imperial
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 pound crabmeat (backfin or lump)
- 1/3 cup mayonaise
- 1 egg
- 1/4 teaspoon salt
- 1/2 green pepper chopped
- 1 teaspoon dry mustard
- dash pepper
- 1 teaspoon worcestershire sauce (optional)
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Combine ingredients gently.
Step 2
Divide into 4 to 6 shells (or small dishes).
Step 3
Bake 350 degrees for 15 minutes.
You'll also love
- May's Artichoke and Spinach Dip 4.5/5 (26 Votes)
- Aunt Cheri's Salad Dressing 4.6/5 (5 Votes)
- Jim's Caesar Salad Dressing 4.5/5 (14 Votes)
- Homemade Catalina Dressing 4.5/5 (4 Votes)
- Grammy's White Lasagna 0/5 (0 Votes)
- Perfect Turkey 0/5 (0 Votes)
- Chicken Catchiatorrie 0/5 (0 Votes)
- Baked Chicken 0/5 (0 Votes)
Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
Review this recipe