Our best crab recipes - 35 recipes
If you like this, you'll definitely like: crab meat easy, crab pasta, healthy crab, crab Filipino style, prawns, seafood chutney
Chef Tips and Tricks
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Top rated Crab recipes
Crab Rangoon
By waterlily7122011
These are to die for. My husband loves them to no end
- 1 pkg imitation crab
- 2 8 oz pkg of cream cheese
- 2 to 6 tsp soy sauce
- pinch of minced fresh ginger root
- pinch of minced fresh garlic
- 1/4 cup minced sweet onion
- 1/2 bunch green onion chopped
- black pepper
- Vegetable oil
- 1 pkg of wonton wrappers
15 Exotic Linguine Recipes You'll Love
Time to step out of your culinary comfort zone with these 15 unconventional ways to cook with linguine. Delicious times are ahead of you!
Gluten Free Crab-cakes
By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Drain the crab then add to a large mixing bowl
- 12 oz crab meat (you can use wild crab from a tin and just add water)
- 2 eggs
- ¼ cup red onion, diced
- ½ cup gluten free bread crumbs
- 1 tablespoon of jalapeno, finely diced, with seeds
- ¼ cup fresh parsley, diced
- 1.5 tablespoon fresh lemon juice
- 1 tablespoon dijon
- 1.5 tablespoon Herbamare seasoning, or seasoning of your choice
- Salt and pepper to taste
- 1 tablespoon coconut oil
How Long Do Foods Really Last In The Freezer?
By Bérengère
Freezing is an excellent preservation technique for many foods. But it doesn't make them imperishable forever. Check our guide for tips on how long certain foods can reasonably be frozen to retain their quality.
Crab Mandu
By kehauct
Shred imitation crab meat
- 1 Package Imitation Crab
- 8 oz. Cream Cheese
- 1 "Blop" of Mayonnaise
- 1-2 Splashes of Worcestershire Sauce
- Chopped Green Onions
- Wonton/Mandu wrappers
Crab Dip
By alexscharft
Blend ingredients and place in heat proof container
- 250 ml cream cheese
- 1 tin crab meat
- 1 tbsp lemon juice
- 1 tbsp milk
- Pepper to taste
Modified Smith Island Crabcakes
By Hollie1959
Lightly crisp on the outside moist and meaty in the inside
- 1 lb special crab meat
- 1 lb claw crab meat
- 2 eggs
- 2 tbl Dijon Mustard
- 1 tbl Old Bay Seasoning
- 3 tbl Mayonaise
- Fresh saltine crackers
- Salt and pepper to taste
- Butter and oil for frying
Quick Crabmeat Dip
By greeneyedgirl
This dip is quick & easy to make, serve warm with your favorite crackers or hollow out a bread bowl for a eye pleas
- 1/8 stick butter
- 8oz cream cheese
- 1 can of crab meat (or use fresh)
- 1/4 cup mayonnaise
- Dash of Worcestershire sauce
Crab Stuffed Pepper Appetizers
By Mimm du blog Les Délices de Mimm
Dip the peppers in a pan of boiling water and cook about 15 minutes
- 6 mini-peppers
- 3-4 ounces of cooked crabmeat
- 1 hard boiled egg
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- 2 tbsp chopped herbs (chives, parsley, ...)
VEGAN CRAB LIKE CAKES
By chanel.sk
I used to love crab cakes as a child, but I don't eat animals and haven't for many years, so I came up with this di...
- 1 cup panko breadcrumbs
- 1 celery stick, minced
- 1/2 sweet onion, minced
- 2 carrots, minced
- 1 green pepper, minced
- 1 jalapenos, minced
- 1 pkg extra firm Indian tofu, crumbled
- 1 tsp liquid smoke
- 1/2 cup wheat gluten
- 2 tbsp Old Bay seasoning
- 2 sheets Nori seaweed, shredded
- 1 tsp salt
- 1/2 cup Nayonnaise
- Breadcrumbs for rolling
Creamy Crab Lettuce Wraps with Coconut-Lime Dip
By jonihilton
This easy, cool recipe is refreshing and delicious-- wait until you taste the perfect blend of flavors! Wonderful a...
- 2 green onions
- 6 oz. cream cheese, softened
- 1/2 Cup mayonnaise
- 12 oz. crab meat
- 1/8 teaspoon white pepper
- iceberg lettuce leaves
- 1/2 Cup cream of coconut (the thick syrup)
- zest and juice of 1 lime
- cilantro for garnish, optional
Crispy Stuffed Mushrooms with Crab
Recipewe ♡By queenzulu
Wonderful recipe for classic stuffed mushrooms with crab and breadcrumbs
- 8-12 fresh mushrooms
- 1 cup chopped crab meat
- 1 egg, beaten
- 1/2 tsp minced garlic
- 1 cup Italian-syle bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated mozzarella cheese
- 1/4 cup melted butter
crab recipe collections
More Crab recipes
-
Crab Rangoon
- 1 clove of garlic. (Minced)
- 1 (8oz) pkg cream cheese
- 1 (6oz) pkg imitation crab meat
- 2 green scallions thinly sliced
- 2 tsp. Worcestershire sauce
- 1/2 tsp light soy sauce
- wonton wrappers
-
Crab Curry with Kaffir Lime
- 1 crab frozen or fresh (ask your fishmonger cut into pieces)
- 8 oz of fresh tomato juice or peeled tomatoes
- 1 oz of ginger, peeled and crushed
- 2 cloves garlic, peeled, crushed and degermed
- 1/2 tsp. turmeric (saffron IEP)
- 1 onion, peeled, sliced and minced
- some water
- salt & pepper
- 1 tablespoon of sunflower oil
- 1 sprig of thyme
- zest of half a kaffir lime (optional)
- snipped fresh chives (optional)
-
Crab meat casserole
- 1 lb of imitation crab meat
- 16oz mayo
- 1 package of cream cheeses
- 3 bunches of scallions
-
Crab Cakes - Small Batch
- 4 living blue crabs
- 1 egg
- about a cup of bread crumbs
- dijon
- worcestershire
- handful of chopped onion
- small bit of mayo
- pinch of red pepper and hot sauce
- salt and pepper
-
Hot Crab Dip
- 1/2 pound jumbo lump crabmeat
- 1 (8 oz) package cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 3 Tbsp minced green onions
- 2 large garlic cloves, minced
- 2 tsp Worcestershire sauce
- 1 tsp hot sauce
- 1/2 tsp old bay seasoning
- salt and pepper to taste
-
Crab & Clam Gumbo / Stew
- Olive oil pam spray
- 2 cups of chopped onion
- 2 Tbsp garlic/heaping
- 2 cups diced tomatoes, rinsed & drained
- 2 cups water
- 2 Tbsp basil
- pepper
- 2 - 6.5oz chopped clams in juice
- 2 cups chopped celery
- 1 cup milk
- 14 oz crab-meat, rinse well
-
Crab Cakes
- 1 lb backfin (crab)
- 1 lb claw (crab)
- 2 slices white bread
- 2 tsp dijon mustard
- 1 tsp seafood seasoning
- 1/4 cup each celery and onions, sauteed
- 1 egg
- 1/2 cup mayonnaise
-
Crab Cakes- Small Batchh 2
- 4 living blue crabs
- 1 egg
- about a cup of bread crumbs
- dijon
- worcestershire
- handful of chopped onion
- small bit of mayo
- pinch of red pepper and hot sauce
- salt and pepper
-
Onion Dip
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 1 cup Old Cheddar Cheese
- 1 large or 2 small Onions
- Crab and Chopped Tomato (optional)
-
California Roll
- 1 cup cooked rice
- 2.5 tbsp of rice vinegar
- 1 tbsp sugar
- 0.5 tsp salt
- 1 tbsp dashi
- 1 nori sheet cut in half
- 1 avocado
- 0.25 cucumber sliced lengthwise and thinly
- 1 tbsp Japanese mayo
- 60 grams crab meat
-
Recipewe ♡ Crab Salad with Citrus Fruit
- 1 cup canned crab meat
- 1 ripe avocado
- 2 small oranges
- 1 cucumber
- fresh parsley and chives, chopped finely
- salt and pepper
- a few rocket leaves
- 1 tablespoon mayonnaise
-
Hot Crab Dip
- 2 - 8oz pks of Cream Cheese
- 8oz Sour Cream
- 2 tbl Worcheshire Sauce
- 1 tlb Mayo
- 1/8 tsp Garlic Powder
- 1/4 tsp Old Bay
- 2 tsp Lemon Juice
- 1/4 tsp Dry Mustard
- 1 Cup Grated Cheddar Sharp Cheese - 1/3 of this is to sprinkle on top
Any burning questions? Our chefs answer!