Classic Chocolate Fudge

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  • Average
  • Average budget

Ingredients

  • 300 grams of plain chocolate
  • 200 ml of sweetened condensed milk
  • greaseproof paper
  • a 15 cm square baking tin

Preparation

Step 1

line the tin with the greaseproof paper
put chocolate and condensed milk into a saucepan over medium heat
stir them together until chocolate is melted
pour the mixture into the tin and smooth the top with the back of the spoon
put in the fridge for 3-4 hours
cut and enjoy!

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