- 2
- Average
- 10 mins
- 20 mins
- Average budget
4.3/5
(8 Votes)
Ingredients
- 4 cups water
- 1 can chicken broth
- 1 and 1/2 tablespoons soy sauce
- 3 boned and skinned chicken breast halves
- 1/2 cup sliced carrots
- 1/2 cup sliced celery
- 8 ounces sliced mushrooms
- 2 ounces uncooked egg noodles
- 1/2 teaspoon thyme
- salt and pepper to taste
Preparation
Step 1
In a large pan, combine water, broth and soy sauce and bring to boil.
Step 2
Add chicken cut into small bites, celery and carrots and simmer for 10 minutes.
Step 3
Add mushrooms, noodles and thyme and cook another 10 minutes.
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