Ingredients
- 1 large egg
- 3 tbsp of milk
- 1/8 teaspoon of salt
- 2 teaspoons of butter
- 10 slices of french bread slices
- icing sugar
Details
Servings 10
Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Break the egg into a pie plate, beat with fork. Add the milk, salt and vanilla. Beat with fork
Step 2
Melt butter in frying pan
Step 3
Dip bread into egg mixture, turning to coat both sides. Brown both sides in the frying pan.
Step 4
Put on icing sugar
Step 5
French toast twist: make an ordinary peanut better and jam sandwich, continue with step 3!
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Chef Tips and Tricks
You're watching: VIDEO: Tarte Tatin with Cherry Tomatoes
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VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
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