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Recipes with French bread - 4 recipes

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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Top rated French bread recipes

By

Serve with syrup!

  • 1 large egg
  • 3 tbsp of milk
  • 1/8 teaspoon of salt
  • 2 teaspoons of butter
  • 10 slices of french bread slices
  • icing sugar
4.5/5 (17 Votes)

By

Slice bread loaf in half. Pour sauce over each

  • 1 loaf french bread
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4.4/5 (17 Votes)

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Pre-heat oven to 500 degrees

  • 2 loaves of French Bread
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  • 2 C Mozzarella Cheese shredded
4.3/5 (37 Votes)

By

Heat broiler Line baking sheet with foil; coat with cooking spray

  • 1/3 Cup spreadable butter and canola oil blend
  • 1 Glove garlic, minced
  • 12 slices of french bread
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2.7/5 (11 Votes)

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Garlic Bread French toast