0 Picture
Ingredients
- 1/4 Cup butter
- 1 large chopped onion
- 4 boneless skinless chicken breast
- 1 cup finely sliced mushrooms
- 1/4 Cup butter
- 1 package chicken rice a roni
- 1/2 cup minute rice
- 2 1/2 Cups chicken broth
- 1/2 tablespoon chicken soup base
Details
Servings 8
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Melt first 1/4 cup of butter in large frying pan over medium heat.
Step 2
Add chicken, onion and mushroom. Cook until chicken is browned and thoroughly cooked. Set aside.
Step 3
In another large frying pan, melt second 1/4 cup of butter and fry the rice a roni noodles and the additional 1/2 cup of rice omitting the seasoning pack until noodles become browned.
Step 4
Combine rice and chicken mixture in pan with the chicken broth, seasoning package from box and the chicken soup base.
Step 5
Cover and simmer for about 20 minutes or until the rice is soft.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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