- Average
- Average budget
4.3/5
(4 Votes)
Ingredients
- 4 or 5 Sweet potatoes (I'm guessing on quantity - 1 per person)
- 1/4 cup cream or milk
- 2 eggs
- 1/2 cup sugar
- Bit of nutmeg
- Small marshmallows
Preparation
Step 1
Cook potatoes until tender and then cream them.
Step 2
Add remaining ingredients to creamed potatoes and pour into a baking dish.
Step 3
Top potato mixture with marshmallows and bake until the marshmallows are brown.
No temperature is given for baking, but I'm guessing 300-350.
You'll also love
-
Whipped Sweet Potatoes 4.7/5 (11 Votes) -
Mom's Best Sweet Potatoes 4.5/5 (4 Votes)
You'll also love
-
Cheesecake 4.3/5 (4 Votes) -
Broccoli Salad with Bacon and Nuts 4.3/5 (4 Votes)