Cabbage Rolls

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  • 8
  • Average
  • 30 mins
  • 30 mins
  • Average budget

Ingredients

  • 1 Cabbage
  • 1 1/2 cup uncooked rice
  • 2 cups water
  • salt
  • mint
  • garlic
  • black pepper
  • oregano
  • 1 can tomato puree
  • celery minced
  • 1 pck ground beef
  • 1 big onions

Preparation

Step 1

remove the core of cabbage. place cabbage in pot of boiling salt water.

Step 2

in a frying pan place oil and add onions garlic paprika mint back pepper oregano minced celery and cook until tender and add ground beef until almost cooked

Step 3

add uncooked rice and stir add water and let simmer for 10 minutes, set aside.

Step 4

remove cabbage from water and let cool. then peel the leafs apart and set on tray.

Step 5

take one leaf and place 2 tbsp of filling and roll and fold tight.

Step 6

the remaining leafs are used for layering the bottom of casserole dish.

Step 7

place tomato puree on base and place cabbage rolls in dish, if more then one layer place puree in between layers and place puree on top of the cabbage rolls.

Step 8

poor warm water into the frying pan that had the filling in it and mix to get the remaining flavors and add salt, poor into cabbage rolls and cover dish.

Step 9

cook in oven at 350 for about 2 hours or until the water has evaporated.

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