Cabbage Rolls
By scarlett2424
Ingredients
- 1 Cabbage
- 1 cup Long- grain Rice
- Pound ground beef
- 2 onions finely chopped
- Salt
- Pepper
- Can of tomato juice (540 ml)
- Can of Spaghetti sauce your choice flavor
Details
Servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 75mins
Cost Budget Friendly
Preparation
Step 1
Large knife cut out core of cabbage
place cabbage in deep pot pour boiling water over let sit till outer leaves can come apart.
Parboil leaves till soft
Step 2
boil rice
Cook ground beef add pepper when almost done add chopped small pieces of onions
than add together and add half can of spaghetti sauce
Step 3
Line roasting pan with cabbage place spoonful of rice mixture, roll and tucking ends
Pour tomato juice over rolls
n add rest of speg sauce on top of leaves
Cover with tin foil
350F (180C) oven
1-1/2 to 2 hours or till tender
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Chef Tips and Tricks
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
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