Amy (mom)'s potato and mushroom salad

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  • 8
  • Easy
  • 15 mins
  • 180 mins
  • Average budget

Ingredients

  • 1/3 cup vegetable oil
  • 1/4 cup lemon juice
  • 1 teaspoon sugar
  • 1 and 1/2 teaspoon of dijon mustard or country mustard
  • 1 chicken bouillon cube crushed
  • 1 and 1/2 pound red potatoes, cooked and cubed (about 4 cups)
  • 1 cup sliced mushroom caps
  • 1/3 cup celery chopped
  • 1/4 cups green onions

Preparation

Step 1

Combine oil, lemon juice, mustard, sugar and bouillon
cube, mix well.

Step 2

Add potatoes, mushrooms, celery and green onion and mix well.

Step 3

Refrigerate for at least 3 hours, stirring occasionally.

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For a slightly different flavor, use different specialty mushrooms.

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